Demi Chef | ESQ - QVB Who are we? Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Queen Victoria Building, Sydney Tower, Royal Botanic Gardens and various educational and corporate settings across Australia. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue but opens endless possibilities to a vast array of food concepts across Australia. We are looking for you! The Sydney venue for high society fun, late night drinks and artful food offerings located in the Queen Victoria Building is looking for a number of Chef positions! We are looking for Chefs from Jr Sous Chef to Chef de Partie roles. This is a unique opportunity for you to join the kitchen team and to enjoy the fast paced environment this exciting venue has to offer. We are looking for an outstanding person who has experience working a la carte, delivering good quality and modern innovative food. The roles vary from casual to full time. Essentials: Experience in Modern Australian cuisine Sound understanding of food safety rules and regulations Ability to work independently and in teams A creative flair and passion for artful and premium food Do you have? 1-2 years’ experience in a similar environment Qualifications or trade experience equivalent - essential Strong knowledge of fresh local produce and products Immaculate grooming and pride in presentation Work in an encouraging and fast paced environment with support from an established senior leadership team. Fantastic working environment and great staff perks! . Delay no more and apply today! Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
